Dinner Party (Fine Dining)

Dry Age Beef Tartare, Leek & Caerphilly Cheese, Crispy Tart

Crispy Pork Belly, Sticky Honey Soy Glaze

Chicken Liver Parfait, Seasonal Fruit Chutney, House Bread

Swansea Bay Smoked Salmon Rillette, House Pickles, Toasted Sourdough

Smoked Scallop, Prosecco Sauce, Roe, Dill

Beef Carpaccio, Parmesan, Capers, Olive Oil, Citrus

Ty Blas Beef Wellington, Roasted Garlic Pomme Puree, Red Wine Jus, Seasonal Greens

Roast Sirloin, Poma Anna, Madera reduction, Seasonal Greens

Pan-Roasted Hake, Leek Fondue, Brown Shrimp Butter, Sea Herbs

Whipped Dark Chocolate Mousse, Citrus Crème, Honeycomb, Wood Sorre

Meringue Nest, Passionfruit Cream, Mango, Dried Strawberry

Ty Blas Sticky Toffee, Miso Caramel, Gelato

Pistachio Welsh Cake

Pembrokeshire Creamed Fudge, Sea Salt

Welsh House Made Bara Brith